It’s a pizza with chipotle, goat’s cheese and red onion.
I simmered down a tin of tomatoes with three chopped chipotles for the sauce, and topped the pizza with a mix of mozzarella and goat’s cheese, some sliced red onion, and dried thyme. Yummy.
And while I’m here – I made ‘spotted rooster’ the other day, which is a Costa Rican rice and beans dish, and Madhur Jaffrey mentioned that in CR it would be serve with some kind of hot sauce, possibly a tamarind-based one. So I mixed up tamarind oncentrate with West Indian hot pepper sauce, and it was delicious. About two parts tamarind to one part chilli sauce.