barbecue stuff

Flatbreads cooked on the barbecue worked OK, though it might be easier to just do them in a frying pan or under the grill. A simple sauce for fish: juice of one lemon and a little olive oil blended with a bunch of tarragon.

  • Post category:Other

Ron Silliman

Ron Silliman doesn’t appear to differentiate between ‘UK’ and ‘England’. Still, he’s an American, so perhaps it would be too much to expect.

  • Post category:Culture