Gooseberry liqueur, again

Just a quick update on the gooseberry liqueur I mentioned the other day. I have strained out the fruit and bottled the liqueur.

As you can see, it’s a very pale yellow; if anything it’s just slightly greener than it looks in this picture. And it’s very nice — gooseberry tasting, in fact — though it’s definitely better served cold.

I also now have a bowl full of vodka-soaked gooseberries in the fridge.

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