Just a quick update on the gooseberry liqueur I mentioned the other day. I have strained out the fruit and bottled the liqueur.
As you can see, it’s a very pale yellow; if anything it’s just slightly greener than it looks in this picture. And it’s very nice — gooseberry tasting, in fact — though it’s definitely better served cold.
I also now have a bowl full of vodka-soaked gooseberries in the fridge.