Mmmm, cured pork products

  • Post author:
  • Post category:Me
  • Post comments:0 Comments

This is what I haveĀ been doing today (well, that and wrapping presents):

The ham is from Sillfield Farm, but I steamed and glazed it myself. I’m pretty pleased with how it turned out, although I know it’s not the most flattering photograph.

Next PostRead more articles

Leave a Reply