Passionfruit tart

The filling is basically Raymond Blanc’s lemon tart recipe with passionfruit instead of lemon.

I put the passionfruit through a sieve to get the juice and then put a couple of teaspoons of the seeds back in for decorative effect and a bit of crunch.


  1. leo
    1 May 2010 at 11:39 pm | Permalink

    What a fantastic tart that was! I imagine it’s all gone now… well done Harry, and thanks again for dinner!

  2. Harry
    2 May 2010 at 10:42 am | Permalink

    My pleasure :)

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