Passionfruit tart

The filling is basically¬†Raymond Blanc’s lemon tart recipe with passionfruit instead of lemon.

I put the passionfruit through a sieve to get the juice and then put a couple of teaspoons of the seeds back in for decorative effect and a bit of crunch.

This Post Has 2 Comments

  1. What a fantastic tart that was! I imagine it’s all gone now… well done Harry, and thanks again for dinner!

  2. My pleasure :)

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