Welsh rarebit

Cheese on toast is about my favourite comfort food, and today I had the urge to make Welsh rarebit [i.e. Welsh rabbit]. I couldn’t remember exactly what was in it, except that it’s a tarted-up version of cheese on toast. When I found a recipe for it I wasn’t terribly excited, though: it didn’t seem like the extra fuss would be justified by the result. But I made it anyway, and it was nice. The version I made was like this:

Toast four slices of bread on one side under the grill.

In a saucepan, melt together 8oz (220g) of grated cheddar, 1oz of butter, 1 tbsp of English mustard, 4 tbsp of brown ale, a dash of Tabasco and some black pepper.

Put the cheese mixture on the untoasted side of the bread and grill until brown and bubbling.

  • Post category:Other
  • Post comments:0 Comments

Worst product design EVER!

OK, not the worst ever, but the one which is currently annoying me: screw-top beer bottles. You know the ones, which look like traditional crown caps but actually screw off.

You can see why someone thought they were a good innovation; they look the same (which is important, because what kind of girlie-man drinks beer from bottles with the same type of closure as a bottle of coke?) while being more convenient: no need for a bottle-opener. But ‘looks like a crown cap’ translates as ‘authentic serrated metal edge’. They’re like little blunt circular saws. If a piece of packaging is painful to open, there’s something wrong with it. Come on people, this isn’t fucking rocket science. I’m looking at you, Fentiman’s Ginger Beer.