Hania, still.

Well, I’ve been to the Hania Archeological Museum, the Cretan Folklore Museum and the Byzantine Museum this morning, so I’m all cultured up good. The Archeology is not doubt a pale shadow of what iwould have seen if the Heraklion museum had been open, but they had some nice stuff. The Folklore Museum was probably the most fun; certainly the most colourful, since Cretan textiles are very flamboyant.  They taken a little house and absolutely packed it with tools, costume, knick-knacks; every conceivable aspect of everyday life from the nuptial bed to the threshing yard. Some of these, like the threshing yard, and illustrated with little models which have exactly the folk-art quality to go with everything else.

This afternoon I think I’ll do some flower ID-ing as preparation for the bio blitz, and take a few pictures.

I had some delicious kolokithokeftedes yesterday; the menu described them as ‘zucchini croquettes’ which didn’t sound that exciting, but they were made of grated courgette, cheese, dill and mint, maybe some onion, and they were delicious. Then I had some kind of slow-cooked baby goat which was also nice but didn’t excite me as much as the keftedes.

I was slightly disappointed in  Heraklion to see that all the trendier-looking cafes advertised themselves as espresso places. I mean America and the UK needed the Starbucks revolution because our coffee was crap, but Greek coffee is delicious. I hope it’s not just becoming an old man’s drink.

Thanks to the very helpful municipal tourist office I have a couple of days birding planned – to the Aghi Triada monastery on Aktrotiri and Agia Lake. So that’s good; I was starting to worry about how much actual birding I would be able to do.

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