Menu drollery

An Indian takeaway menu put through my door had this:

This elaborate form of cooking involves baking layers of meat or vegetables such that the flavours and aromas enthuse the rice; enhanced with saffron and spices.

Which reminded me of a couple of phonetic attempts at English from a menu in Spain. Since I can speak, read or write no languages other than my own, I always feel a bit embarrassed finding amusement in other people’s broken English, but these are just fabulous:

Fraid in bredcams praws

Could mits

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