I roasted some slices of pumpkin (or technically some kind of green pumpkin shaped squash) as a vegetable, and there was some left over. So I invented pumpkin and chocolate chip cookies:
It’s a fairly basic cookie recipe with oats, chopped roasted pumpkin and chopped dark chocolate. They’re not the most amazing thing I’ve ever cooked, but they’re OK. Might have been better with a slightly sweeter chocolate, but I just used what was in the fridge, which was very dark.