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the election campaign

I think the general trend of the polls – a gradual improvement for Labour and the Lib-Dems at the expense of the Tories – has been interesting.

I suspect it’s that people are reacting to a month of seeing both Blair and Howard on TV all the time. There’s just no contest. I know a lot of pundits are saying that Blair is a liability this time, but he still comes across as more sincere, more likeable, and above all more competent than Michael Howard. And the Tory ‘do you trust Blair?’ strategy has backfired, because people have looked at both of them and thought “actually, we may not trust him as much as we used to, but we certainly trust him more than you“.

Blair is just so much more mediatic (as Florentino P

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dreadful tories

The Tories are being unbelievably crap.

In the days Before Blair, I probably would have been a natural soft Tory, if I was old enough to vote. I voted for the first time in 1997. I probably would have voted Labour whoever the leader was, because the Conservative party had completely self-destructed at that point, but Blair taking Labour to the right certainly made it easier.

But if you’d told me then that by 2005, the Tories would still be in such a state that I wouldn’t even consider voting for them, I’m not sure I would have believed you. Picking Hague was daft*, and picking IDS was so suicidal that even Michael Howard, one of the most unpopular politicians of the past 20 years, looked like an improvement. But Howard has looked incredibly awkward and artificial during the campaign. He might almost have done better to be the old nasty Howard rather than trying to present himself as soft and fluffy – at least that way he had some presence.

And the policies! What kind of party, choosing only five priorities for a campaign, includes school discipline and cleaner hospitals? Yes those things are important, but they’re not exactly a visionary manifesto for a new national government. And then there’s the paranoid yammering about immigration, which just serves to alienate people like me, and reinforce the party’s extremist image. And the final two issues – more police and lower taxes – aren’t exactly staggeringly insightful either. The whole package just shouts out nasty-minded paranoia, band-wagon jumping, and knee-jerk bar-room politics. And if I wanted that I could vote for Veritas. Or Respect.

Of course it’s normal for the Tories to be to the right of the Labour party. But a mainstream politic party has to have a foothold in the centre, for people like me. Democracy is no fun if the choice offered isn’t a genuine one.

Harry

*I actually think William Hague has a good chance of being PM some time a few years hence and doing a good job of it, but it was a stupid decision at the time.

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chipotle, goat’s cheese and red onion pizza

It’s a pizza with chipotle, goat’s cheese and red onion.

I simmered down a tin of tomatoes with three chopped chipotles for the sauce, and topped the pizza with a mix of mozzarella and goat’s cheese, some sliced red onion, and dried thyme. Yummy.

And while I’m here – I made ‘spotted rooster’ the other day, which is a Costa Rican rice and beans dish, and Madhur Jaffrey mentioned that in CR it would be serve with some kind of hot sauce, possibly a tamarind-based one. So I mixed up tamarind oncentrate with West Indian hot pepper sauce, and it was delicious. About two parts tamarind to one part chilli sauce.

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Sam Pepys’s diary today

I was just going to post the food reference from today’s entry at Pepys’ Diary, which tickled my fancy, but actually the whole thing is great. It completely sums up why Pepys is such a joy – the combination of frankness, interesting historical detail, and lively prose style.

“Up early. This being, by God

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grand slam for Wales?

I’m looking forward to the Wales/Ireland game today. I’ll be supporting Wales, and hadn’t even considered supporting Ireland, so I was quite intrigued to read Simon Barnes‘s assumption that the English would support Ireland.

He says “Partly, this is because the English have always loved the Irish when they are not actually shooting them. And partly it�s because it would be so good to see the Welsh fail.” It’s not that either of those things are untrue – we do tend to have a soft spot for the Irish and we are often rude about the Welsh – but I wouldn’t have thought people’s loyalties were as clear-cut as all that. For a start, there’s a sentimental English affection for the great Welsh rugby teams of JPR and JJ. Those were before my time, but I still think ‘Welsh rugby’ has a slightly different public image to ‘Wales’. Especially as they’ve been playing such attractive rugby during this championship.

Anyway, I was thinking how odd the English hostility to Wales is. The fact that the three Celtic nations are always so keen to get one over on the English is unsurprising; even if it wasn’t for all historical baggage, the simple power relationship (England being much bigger and richer, with London as the capital) would tend to encourage that. Rather like everyone disliking the Americans. And it wouldn’t be surprising if the English returned the hostility all round. But actually the English tend to quite like the Scots and Irish and are always slightly hurt when they are nasty about us. But we regularly make rude or disparaging comments about the Welsh. I don’t think they’re generally very seriously meant, but still. It puts them in an odd little club with the Americans, Australians, and French – all of whom the English are liable to make disparaging comments about for no particular reason. Not that the English aren’t rude about Italians, Belgians, Germans, Greeks, New Zealanders, Dutch, Japanese, Swiss or Swedish, but that’s different, I think.

And I don’t think all this general-purpose xenophobia is anything like racism, really. The French may be annoying, but that doesn’t mean we hate them or anything.

Anyway, time for the rugby. Go on, Wales.

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meatloaf

An improvised meatloaf that was good enough to try and record the recipe.

400g minced beef
50g breadcrumbs soaked in 4tbs milk for about 30 mins
1 egg
2 cloves of garlic
1 finely chopped onion
1 baby orange pepper (perh 1/2 of a normal pepper)
about 2/3 of a sainsbury’s box of chestnut mushroms (150g?)
1 chopped tomato
a squidge of tomato puree (1 tsp?)
1 chopped anchovy
a sprinkle of Cool Chile Co. dried chillis
a v. small amount of fresh sage – about 1 leaf
a generous amount of fresh rosemary and basil
a splash of balsamic vinegar
a handful of freshly grated parmesan
salt and pepper

(I think that’s everything)

mix and put in an oiled loaf tin, spread a bit of oil on top

cook for 35 mins at 200C

pour off the juice and reserve

It was a bit wetter than I intended, so it didn’t slice very well. Tasted good, though. I poured a bit of the reserved juice over each serving to keep the flavour.