I cooked a ham over Christmas so I had ham stock in the freezer; which means pea soup. But I didn’t have many peas in the freezer so I added some Puy lentils (those little tiny green French ones). And it was very nice. The earthiness of the lentils and the freshness of the peas [...]
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Scallops with serrano ham and sherry
16 July 2006 – 10:20 pm
Based loosely on ‘angels on horseback’ and a Spanish dish. No pictures, I’m afraid.
Mix up a little olive oil, lemon juice and pepper. Dip each scallop in the mix and wrap it in a narrow strip of ham. Fry the hammy scallops until just done. Deglaze the pan with dry sherry and pour over the [...]