Categories
Nature

Harry’s advent calendar of birds, day 24: Robin

No surprise in the final bird on the advent calendar. Or at least, no surprise for my British readers; robins probably appear on more Christmas cards here than Jesus.

In fact, the robin is so deeply linked to Christmas that it’s slightly surprising to remember other countries don’t have the same association. Some of them have the excuse that they don’t actually have any robins — and no, Americans, your so called ‘robins’ don’t count — but the same applies to other European countries.

It’s not completely clear where the connection came from. It’s relatively recent, as folklore goes; at most back to the eighteenth century, and it became really well established in the nineteenth, as Christmas cards became popular. One suggestion, according to Birds Britannica, is that Robin was a nickname for Victorian postmen, who had red uniforms; so the birds often appeared on Christmas cards carrying envelopes in their beaks. Or perhaps it’s because they sing through the winter.

Christmas aside, they are very popular birds; they are famously tame around people, hanging around gardeners looking for worms. Apparently they actually evolved this behaviour in association with wild boar, which they would follow through the forest in much the same manner. I guess there are worse things to be than a substitute boar.

Happy Christmas, one and all.

Categories
Me

The 5th annual Christmas stuffing post

As usual, I’ve made a base of sausagemeat, onion, celery and breadcrumbs, and split it into two batches.

To one I added dried apricots and dried barberries which I reconstituted in champagne (but only because there was half a bottle of flat champagne in the kitchen). Then a pinch of mixed spice.

The second stuffing had pistachios, lots of flat-leaved parsley & a bit of thyme, some chopped green olives, garlic, lemon zest and lemon juice.

Incidentally, my computer problems are back and so the final entry to my advent calendar will have to wait until when and if I get it running again… hopefully at least before midnight.

Categories
Me

Mmmm, cured pork products

This is what I have been doing today (well, that and wrapping presents):

The ham is from Sillfield Farm, but I steamed and glazed it myself. I’m pretty pleased with how it turned out, although I know it’s not the most flattering photograph.

Categories
Me

4th annual Heraclitean Fire Christmas stuffing post

Because arbitrary traditions are important at Christmas.

As usual, I made a base of sausagemeat, celery, onion and breadcrumbs, and also as usual half of it is chestnut stuffing. But this year’s second, ad-libbed recipe has toasted almonds and dried apricots and peaches soaked in amaretto.

Now I ought to get on with roasting the ham that has been simmering away the whole time. Happy midwinter festival, everyone.

Categories
Me

Woah, this Christmas spirit stuff is infectious

I found myself whistling Christmas carols while drinking my coffee this morning.

christmas55

Categories
Nature

T’is the season

robin on frosty branch