British food

I’m always somewhat irritated when someone from The Land of Industrial Food is rude about British cooking. If it comes from one of the great foody cultures (the Italians, the French, the Indians, the Japanese…) I’m willing to admit they’re talking from a position of strength. But the country of processed cheese, marshmallow fluff, and beer brewed with rice? Not so much.

That gripe aside, the blog is worth reading.