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Culture Nature Other

Big trees at Kew

I went to Kew Gardens to see the Henry Moore sculptures. Which were OK, I guess. It’s not easy to display such a lot of very large sculptures—28 in all—but Kew is big enough that there’s plenty of room for them, so it’s quite a good match. I wandered around desultorily looking at them but they didn’t really grab me; not that I tried that hard to engage with them. I’d be curious to know whether I would have got more out of them if they were in a field; i.e. if there was less other interesting stuff around to distract me.

Moore sculpture

The particular thing that side-tracked me most was Big Trees; and specifically, some of the oaks and chestnuts. Now there has been a botanical collection at Kew for over 200 years, so there are some decent sized exotic trees. The conifer in the picture above is a pretty imposing example. But the trees I was looking at must surely be older still. There was one particular chestnut which must have been about eight foot in diameter. I didn’t get a picture that did that one justice, but here’s a smaller one:

sweet chestnut tree

I love the deeply grooved bark of mature chestnut trees. The sweet chestnut isn’t actually native to Britain; it was introduced in the Middle Ages. The oak, Quercus robur, is a native species. Of course it’s native to the whole of Europe, so the fact that in this country it’s often referred to as the English Oak is a wee bit parochial. Still, it’s a key feature of the English landscape. And this is an impressive example. Not a great picture, but hopefully the people standing in front of it give some sense of scale.

oak

I love these big trees; there’s something so satisfying about the sheer bulk of them. It makes you wonder what England looked like when it was a genuinely wild landscape; for many hundreds of years, the normal fate of a mature oak was to be cut down and used to make a timber-framed building or a ship. But once upon a time there must have been thousands of ancient trees all over the place. That landscape, of untouched primary forest, isn’t even a folk memory now; it was long gone by the time of Stonehenge. British woodland is artificial, a managed resource. Or now that wood is less in demand, an unmanaged resource; but I don’t think much of it is likely to be left alone for the few hundred years necessary to revert to wildwood.

Here’s another chestnut. I think the shape of it, with a fat trunk splitting into lots of branches a short way up, may be a sign that it was once pollarded. But I’m not sure.

sweet chestnut

Just think, that was probably already a mature tree when George III was confined to Kew Palace, strapped to his bed by the doctors and being bled, cupped, blistered and given emetics in a desperate and ignorant attempt to cure his madness.

» All pictures are hosted on my Flickr account, and you can see bigger versions there, if you want.

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Culture Other

Erasmus Darwin by Desmond King-Hele

This is a biography of Charles Darwin’s grandfather. He was a doctor by trade, and one of the most highly rated in the country, but was one of those classic Enlightenment figures whose interests included botany, meteorology, physics, chemistry, engineering, philosophy and just about anything else that came his way. And for a few years he was the most successful and critically acclaimed poet in England.

He seems to have been effortlessly brilliant at everything; the list of inventions and discoveries which can be attributed to him is startling. The inventions include: an improved steering system for carriages, a machine for writing in duplicate, a temperature-regulated system for opening and closing the windows of a greenhouse, a machine that reproduced human speech, an artificial bird, an improved seed-drill, the gas turbine, the rocket motor, cataract surgery and the canal lift. Scientific principles include: the ideal gas law, the chemical composition of water, the structure of the atmosphere, the formation of clouds, the artesian well, and of course evolution.

rocket

Even so, there’s a touch of defiance in the book’s full title: Erasmus Darwin: A Life of Unequalled Achievement. That’s because almost everything on that list comes with a caveat of one kind or another. For example, many of them are based on a few lines or a quick sketch appearing in his Commonplace Book or in one of his letters; and while it’s undoubtedly takes a remarkably inventive mind to come up with the principle for the gas turbine a hundred years ahead of its time, if it never gets beyond a quick scribble it’s a very limited achievement. Another example is his improved steering system, which worked by just angling the wheels left and right instead of turning the whole axle. This creates a much more stable carriage and is the principle used by all modern cars. Darwin built a carriage on this model, and used it successfully for decades going over thousands of miles of bumpy roads to visit his patients; but he never made a real effort to market the idea and it died with him.

Which isn’t to say he had nothing to show for his scientific brilliance. He submitted quite a few papers to the Royal Society on subjects like meteorology and geology; he did the first English translation of Linnaeus, and wrote a major book on medicine. But there is no one major achievement you can attach his name to. Partly that’s because he was a very hard-working doctor. Not only did it take up a lot of time; he was also very worried about his professional reputation. Much of his work was published anonymously because he didn’t want to detract from that reputation, and the biggest single factor that prevented him from achieving more as a scientist was probably that he always put his career first.

And when he did commit to major works he didn’t always make the best choices. His translation of Linnaeus’s botanical taxonomy was drudgery really, the scientific equivalent of translating a phonebook, even if it did add a few words to the English language, like bract, floret and leaflet. And his major work on medicine doesn’t hold up at all because, frankly, no-one at the time knew enough about the workings of the human body. No-one knew about germs, microscopes had been invented but weren’t really used, and they had very few treatments that did any good, so they just gave everyone lots of opium.

opium poppy

Comparisons between Erasmus and Charles are inevitable, and it’s tempting to put the difference between them down to personality: to suggest that Charles was less brilliant but made up for it with dogged single-mindedness. Personally I think the financial aspect is just as important. Erasmus and his son Robert were both highly successful doctors and Robert also had a very good eye for investments, with the result that Charles was a wealthy man. If Erasmus hadn’t had to work, who knows what he would have achieved. His medical practice certainly proves he was capable of hard work; his calculations suggest he travelled about 10,000 miles a year, which on C18th roads is a hell of a long way.

I find the poetry the most interesting thing, though. Science is not a subject that has often been successfully treated in poetry, so someone like Erasmus Darwin writing poems about science is really intriguing. If you have an interest in science and poetry, it’s always fun when the two overlap, as with the reference to Galileo in Paradise Lost. But it’s rare to have poetry written by someone right at the heart of the scientific culture. Darwin’s friends and correspondents include people like Joseph Priestley, Joseph Banks, Benjamin Franklin, James Watt, Josiah Wedgwood, Matthew Boulton and Richard Arkwright. He writes about science and technology as a complete insider. And for a few years he was very successful and critically acclaimed, before being left behind by a shift in fashion—he represents everything Coleridge and Wordsworth were reacting against—and in politics. As the French Revolution turned bad, his radical views became a public liability.

detail of Gillray cartoon, tree of liberty

So I find the idea of Darwin’s poetry fascinating. I’m undecided about the poetry itself. All the mythological trappings seem so unnecessary, and the ornate style can border on self-parody; one of his particular quirks is phrases like this:

Swords clash with swords, on horses horses rush,
Man tramples man, and nations nations crush

Still, I love the very fact that he’s applying this high style to such non-literary subject matter. In another poem, someone might only apply this kind of language to a subject like a tadpole to make a joke out of the incongruity. Darwin did have a sense of humour, and if not actually tongue-in-cheek, I think the poems are intended to have a fairly light touch; but he seems to be trying to communicate a real fascination and beauty he finds in nature, as in this passage where he is invoking tadpoles and mosquitos as a comparison with life emerging from the sea:

So still the Tadpole cleaves the watery vale
With balanc’d fins, and undulating tail;
New lungs and limbs proclaim his second birth,
Breathe the dry air, and bound upon the earth.
So from deep lakes the dread Musquito springs,
Drinks the soft breeze, and dries his tender wings,
In twinkling squadrons cuts his airy way,
Dips his red trunk in blood, and man his prey.

Is that good poetry? Maybe not. Maybe the style is just a distraction. On the other hand I think you can pick out passages which are more successful, like this:

“Yes! smiling Flora drives her armed car
Through the thick ranks of vegetable war;
Herb, shrub, and tree, with strong emotions rise
For light and air, and battle in the skies;
Whose roots diverging with opposing toil
Contend below for moisture and for soil;
Round the tall Elm the flattering Ivies bend,
And strangle, as they clasp, their struggling friend;
Envenom’d dews from Mancinella flow,
And scald with caustic touch the tribes below;
Dense shadowy leaves on stems aspiring borne
With blight and mildew thin the realms of corn;
And insect hordes with restless tooth devour
The unfolded bud, and pierce the ravell’d flower.

“In ocean’s pearly haunts, the waves beneath
Sits the grim monarch of insatiate Death;
The shark rapacious with descending blow
Darts on the scaly brood, that swims below;
The crawling crocodiles, beneath that move,
Arrest with rising jaw the tribes above;
With monstrous gape sepulchral whales devour
Shoals at a gulp, a million in an hour.
— Air, earth, and ocean, to astonish’d day
One scene of blood, one mighty tomb display!
From Hunger’s arm the shafts of Death are hurl’d,
And one great Slaughter-house the warring world!

I find that to be a strong piece of writing and a striking vision of violent nature. It’s from Canto IV of The Temple of Nature, where Darwin comes within a whisker of stating the principle of natural selection. Here’s another bit from later in the same canto:

“HENCE when a Monarch or a mushroom dies,
Awhile extinct the organic matter lies;
But, as a few short hours or years revolve,
Alchemic powers the changing mass dissolve;
Born to new life unnumber’d insects pant,
New buds surround the microscopic plant;
Whose embryon senses, and unwearied frames,
Feel finer goads, and blush with purer flames;
Renascent joys from irritation spring,
Stretch the long root, or wave the aurelian wing.

“When thus a squadron or an army yields,
And festering carnage loads the waves or fields;
When few from famines or from plagues survive,
Or earthquakes swallow half a realm alive; —
While Nature sinks in Time’s destructive storms,
The wrecks of Death are but a change of forms;
Emerging matter from the grave returns,
Feels new desires, with new sensations burns;
With youth’s first bloom a finer sense acquires,
And Loves and Pleasures fan the rising fires. —
Thus sainted PAUL, “O Death!” exulting cries,
‘Where is thy sting? O Grave! thy victories?’

I love the cheeky jabs at both royalty and religion; firstly in lumping together a monarch and a mushroom as comparable lumps of organic matter, and then the way he implies that acting as compost for plants and food for insects is what St Paul had in mind with ‘Oh Death! Where is thy sting?’ But there is also a kind of slightly nutty grandeur to the poetry.

Some bits of his poems hold up better than others, both scientifically and aesthetically. But I think the best of it is good enough to be worth reading, particularly because the subject matter makes it so unique.

» passages from The Temple of Nature are taken from this site where you can read it in full. The picture of a rocket is by jurvetson on Flickr and is used under an attribution CC licence. The opium poppy is from a C19th German herbal and is used courtesy of Missouri Botanical Garden at botanicus.org under a by-nc Creative Commons licence. The hat is a detail of a Gillray cartoon, the Tree of Liberty, from a page of cartoons from the period at the University of Lancaster.

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Nature Other

Darwin waxing lyrical

Charles Darwin was in an unusually poetical mood 175 years ago today:

The night was pitch dark, with a fresh breeze. — The sea from its extreme luminousness presented a wonderful & most beautiful appearance; every part of the water, which by day is seen as foam, glowed with a pale light. The vessel drove before her bows two billows of liquid phosphorus, & in her wake was a milky train. — As far as the eye reached, the crest of every wave was bright; & from the reflected light, the sky just above the horizon was not so utterly dark as the rest of the Heavens. — It was impossible to behold this plain of matter, as it were melted & consuming by heat, without being reminded of Milton’s description of the regions of Chaos & Anarchy.

More Darwiniana later today, possibly.

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Me Other

computer problems

I’m having serious computer problems—like not being able to turn it on—so posting is liable to be sporadic. Just fyi.

EDIT: I’ve seized the opportunity while my computer is running of posting a new picture at Clouded Drab.

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Me Other

Simon and Garfunkel sausage stew

I was picking a few herbs to put in a stew earlier and realised I’d picked parsley, sage, rosemary and thyme.

Yes, I do know that the song is a traditional one, but it’s completely associated with S&G in my head. Despite the fact that they pronounce Scarborough with an ‘o’ on the end.

The stew was nice, either way. I sweated down some shallots, half an onion, a stick of celery, a tomato, a couple of cloves of garlic and a green chilli in olive oil and butter with some of the herbs. In a separate pan I fried off some smoked pancetta, then some free-range rare breed pork sausages then some mushrooms. I combined it all in a casserole and deglazed the frying pan into the casserole with a bit of water; then added a rinsed-off tin of borlotti beans, some fresh chicken stock and some more herbs, brought it to the boil and put it in the oven at 160C for about an hour and ten minutes, the last ten minutes with the lid off.

Sausage casserole isn’t a dish that has very positive associations for me. It reminds me of student cooking, and students are, after all, cheap and don’t know what they’re doing. And, at least in my day, we all seemed to drown everything in tinned tomatoes.

But you learn as you get better at cooking is that for most of these dishes which seem naff or old-fashioned, it’s not the fault of the concept, it’s the execution. Use good ingredients, treat them well, and the result can be delicious.

The recipe that really brought this home for me was meatloaf. I remember on the sitcom Roseanne, she was always cooking meatloaf for her family, and that was exactly the image I had of it: blue-collar utility food. Convenient, cheap and easy; one step up from a TV dinner. And then, in a book of Italian cooking, I found a recipe for something called polpettone; a rich, mouth-watering concoction of beef, chopped salami, cheese, onion, peppers, herbs, garlic, but a meatloaf by any other name. And as American as it seems now, it seems plausible that meatloaf actually is polpettone, taken across by Italian immigrants and naturalised, just as the equally American barbecue ribs are Chinese. That meatloaf is in fact as American as apple pie.

Aside from displaying the various facets of my food snobbery, I do have a broader point: there is no excuse for boring food. The whole craft of cooking is to make food interesting. Most ingredients are fairly dull on their own: it’s the cook’s job to enhance the flavour that’s there and add more favours as necessary. Things like sausage casserole, fish pie, beef stew, and meatloaf aren’t inherently bland: they’re only bland if they’re made that way.

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Other

Family roots

I watched Who Do You Think You Are earlier, the BBC’s celebrity genealogy show. It’s a bit of a lottery. Carol Vorderman gets an ancestor who was the first person to identify a dietary cause for beri-beri and who probably would have won the Nobel prize if he lived a little longer, as well as finding that her father worked in the Dutch resistance during the war; poor old Griff Rhys-Jones discovers an ancestor he thought died in a railway accident was actually killed in a drunken pub brawl (which he seems to have started).

I find it interesting how much people care. Alistair McGowan, the impressionist, knew his father was born in India but was expecting his family history to rapidly trace back to Scotland. In fact, he discovered the existence of a whole family of McGowans in Allahabad, and it turned out he could trace back a whole line of Anglo-Indian McGowans (i.e. mixed European and Indian blood) which went back through six generations born in India. He’d had an inkling that he had Indian blood but had no idea how strong the connection was. But what I found interesting was this: after all these revelations, what seemed to shock him as much as anything was that the original John McGowan, a soldier in Madras in the 1770s, wasn’t from Scotland but Ireland.

We’re talking about his great-great-great-great-great-grandfather, one of 128 great-great-great-great-great-grandparents, coming from the wrong side of the Irish Sea, but that seemed like it really mattered to him. He must have known that his emotional connection to Scotland was essentially artificial, since it was based purely on his name, but he had invested enough in it that he really seemed to feel it affected who he was.

It’s like those Americans you sometimes meet who describe themselves as ‘Dutch’ or ‘Italian’. Not ‘Italian-American’ but just ‘Italian’. As though they’d been born in Perugia. I can see that for black people it’s rather different, since their history was rudely interrupted and there’s still rather a lot of unresolved karma floating around the subject; and of course being visibly different means that identity politics is thrust upon you anyway. But if one of your great-granparents happened to leave you with a name from, say, Wales: why does it matter to people?

I’m not criticising; I just don’t get it. I can see it would be interesting to know who my ancestors were, I just don’t think it would tell me anything about who I am. I guess if I had any reason to believe that my own family history was at all interesting I might find it easier to empathise.