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The Railway by Hamid Ismailov

Having set myself the modest enough goal for 2010 of reading a few more books for the Read The World challenge than I did in 2009… I’m already behind schedule. We’re into March and I’ve only just finished my first. Ho-hum.

The Railway (translated by Robert Chandler) is my book from Uzbekistan. I was slightly peeved when I received the book to read in the author bio that Hamid Ismailov was actually born in Kirghizstan, but his Uzbek credentials appear to be otherwise impeccable. His parents were just working in Kirghizstan when he was born, at a time of course when both countries were part of the USSR anyway. In some ways it’s quite fitting for this novel, because it is a book full of a patchwork of different nationalities and ethnicities, and full of people moving from place to place, for traditional reasons like pilgrimage and trade; or as part of the army or civil service; or sent to labour camps; or forcibly relocated en masse by the government, like the ethnic Koreans from the far east of the USSR who were moved to Central Asia for some paranoid reason that presumably made sense to Stalin.

One of the reviews quoted on the cover says ‘imagine Marquez’s One Hundred Years of Solitude on the empty plains of Central Asia’, and although it’s perhaps not quite so overtly magical as 100YoS, it is certainly of that ilk, full of strange happenings and grotesquerie. It also has many many characters, all with long Uzbek names — there’s an eight-page list at the back to help you keep track of them, although I can’t say it helped me much — and it shifts around in time and place in a way which, to be honest, just meant I was usually a bit confused. It almost would have been better if I’d read it as a book of short stories, I think, because it would have saved me that sense of being permanently unsure what was going on. I have a relatively high tolerance for non-linear narratives and that sort of thing, but I found it hard going. I didn’t help myself by the way I read it; rather too many long gaps between picking it up.

On the positive side, the world it conjures up is an interesting one: a traditional Central Asian culture rubbing up against Russia and the Soviet bureaucracy, an Islamic culture in a sometimes aggressively secular state, petty local politics in the middle of it. It was one of those books where I kind of thought that maybe, if I had read it in a different place or a different mood I might have really enjoyed it, because it certainly had interesting stuff going on and I can’t put my finger on why I didn’t enjoy it… but there you go.

» Le pain rond ouzbek is © Mon Œil and used under a CC by-nc-sa licence.

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Everything I Know About Cooking, I Learnt From Making Stew (addendum)

Just another thought that occurred to me while I was cooking this the other day:

Food isn’t fashion.

I’m always annoyed by the way they present food products in the style section of the Sunday paper: a stylish-looking package of olive oil/chocolate/wine floating in white space to tempt shoppers as though it was a new pair of shoes or some face cream. Or those terribly precious delicatessens with largely empty shelves which just have a few products artfully arranged as though they were Fabergé eggs rather than, for example, eggs.

It’s not the cost — I’m not averse to spending money on food — it’s the suggestion that good food is just a style issue. Which is kind of ridiculous. For example, Spanish food has been a bit trendy over the past couple of years in London, and so people who care about such things are perhaps more likely to buy Spanish Iberico ham where before they would have bought Italian prosciutto. And why not, it’s a great product. But there’s nothing new about it. It is made in the same way as ham has been made over half of Europe for hundreds of years. It may be new to us, but it is the most traditionally produced product imaginable, the antithesis of fashion.

So what’s the significance of the [delicious if not very photogenic] gloop? Well, it’s a sausage casserole. And sausage casserole is, for me, a dish very much associated with bad student cooking: cheap sausages, too much tinned tomato, big lumps of random vegetables. My sausage casserole was made with Toulouse sausages and chorizo, a mixture of brown lentils and black beans, a jar of Spanish tomato and red pepper sauce, all backed up with lots of onion, celery, garlic, bacon, fresh herbs, and stock made with the carcass of a roast organic chicken and a pig’s trotter for extra oomph. It’s somewhere between a cassoulet and a feijoada. But it is still, really, a sausage casserole. The difference is that I am a better cook than I was back then, using better ingredients and making better use of them.

My personal tiny epiphany about this came when I was looking through an Italian cookbook and found a recipe for polpettone. You take minced beef, mix in some onion, herbs, garlic, chopped salami, milk-soaked breadcrumbs and grated parmesan, press it into a bread tin and cook it in the oven. In other words, it’s meatloaf. But up until that point I had entirely associated meatloaf with blue-collar American cooking of a, umm, not very aspirational kind. In the sitcom Roseanne, she was always cooking meatloaf, and I’m sure I’ve seen it used elsewhere in US popular culture as a signifier of social class. But seeing it in an Italian cookbook with an Italian name made me look at the recipe and think, you know, that actually sounds rather delicious. And it was. My preconceptions about meatloaf were simple snobbery.

Maybe there are some dishes which are genuinely just a bad idea, but which were inexplicably popular at some time or other. But generally, no matter how old-fashioned or déclassé or boring you think a dish is, if you make it carefully and thoughtfully with good ingredients it will be delicious.

[The first two parts of Everything I Know About Cooking, I Learnt From Making Stew are here and here.]

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No more links

The plugin which automatically fetches links from delicious.com and posts them to this blog went wrong last night. So it seems like as good a moment as any to stop posting them to this blog altogether, since they are all posted to A London Salmagundi as well.

If you want to keep reading the links but have no patience for all the other bits and pieces I post to Salmagundi, you can also find them at delicious.

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  • 'The image is all to scale and shows just how enormous the near-complete International Space Station really is. A traditional Routemaster bus, at a little over 8 metres long is dwarfed by the ISS, which has a wingspan of 108 metres. Even the good ship HMS Nelson's Column, here seen coming in to dock, looks feeble by comparison.'
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  • ‘Tiger Wood’s apology (and his mother’s reaction during it) made him seem more Asian American to me…’ The first interesting perspective I’ve seen on the whole Tiger Woods thing.
    (del.icio.us tags: TigerWoods Asian )
  • Matt Taibbi gets very angry at Wall Street again; I’m not sure how fair some of it is, but it’s entertaining stuff.
    (del.icio.us tags: economics )